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Ingredients
Instructions

Red Cheddar Cheese Skirt Burgers

American
Lunch
Dinner
Burger
Raya
Beef

Bazaar burgers are a buka puasa favorite, but they are even better when made with quality ingredients at home. This year, let's skip the queue and try making this Red Cheddar Cheese Skirt Burger—a flavorful masterpiece that is best enjoyed together.

2 hr

4 burgers

Ingredients

    Add to shopping list

    Instructions

    Burger sauce

    • Combine mayonnaise, ketchup, mustard, sugar, pickle juice, salt, and black pepper in a mixing bowl.

    • Whisk until smooth and fully emulsified.

    • Adjust seasoning if necessary.

    • Cover and refrigerate for a minimum of 30 minutes before use.

    Bun preparation

    • Heat a pan over medium heat.

    • Melt Emborg Butter in a pan and toast burger bun cut side down until evenly golden.

    • Set aside in a warm area.

    Cooking the burgers

    • Preheat a heavy-based pan over high heat.

    • Place a beef patty onto the hot surface.

    • Season generously with salt and black pepper.

    • Cook until the underside is deeply caramelised and the edges are crisp, approximately 90 seconds.

    • Flip and cook the second side for 30–45 seconds.

    • Remove from direct heat.

    Cheese skirt

    • Reduce heat to medium high.

    • Sprinkle 50 g Emborg Shredded Red Cheddar directly onto the pan, forming a circle slightly larger than the patty.

    • After 1 minute and cheese has browned on the bottom, flip the cheese over.

    • Allow the cheese to melt, bubble, and fry until the edges are golden brown and crisp.

    • Using a spatula, lift the cheese skirt and prepare for assembly.

    Assembly

    • Spread burger sauce evenly on the bottom bun.

    • Add optional garnishes if required.

    • Place the cheese skirt on top.

    • Add burger patty.

    • Close the burger and serve immediately.

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    emborg
    2 hr
    4 burgers

    Red Cheddar Cheese Skirt Burgers

    Bazaar burgers are a buka puasa favorite, but they are even better when made with quality ingredients at home. This year, let's skip the queue and try making this Red Cheddar Cheese Skirt Burger—a flavorful masterpiece that is best enjoyed together.
    Red Cheddar Cheese Skirt Burgers - Emborg Singapore


    4 burgers

    Ingredients

      Add to shopping list

      Instructions

      Burger sauce

      • 1. Combine mayonnaise, ketchup, mustard, sugar, pickle juice, salt, and black pepper in a mixing bowl.

      • 2. Whisk until smooth and fully emulsified.

      • 3. Adjust seasoning if necessary.

      • 4. Cover and refrigerate for a minimum of 30 minutes before use.

      Bun preparation

      • 1. Heat a pan over medium heat.

      • 2. Melt Emborg Butter in a pan and toast burger bun cut side down until evenly golden.

      • 3. Set aside in a warm area.

      Cooking the burgers

      • 1. Preheat a heavy-based pan over high heat.

      • 2. Place a beef patty onto the hot surface.

      • 3. Season generously with salt and black pepper.

      • 4. Cook until the underside is deeply caramelised and the edges are crisp, approximately 90 seconds.

      • 5. Flip and cook the second side for 30–45 seconds.

      • 6. Remove from direct heat.

      Cheese skirt

      • 1. Reduce heat to medium high.

      • 2. Sprinkle 50 g Emborg Shredded Red Cheddar directly onto the pan, forming a circle slightly larger than the patty.

      • 3. After 1 minute and cheese has browned on the bottom, flip the cheese over.

      • 4. Allow the cheese to melt, bubble, and fry until the edges are golden brown and crisp.

      • 5. Using a spatula, lift the cheese skirt and prepare for assembly.

      Assembly

      • 1. Spread burger sauce evenly on the bottom bun.

      • 2. Add optional garnishes if required.

      • 3. Place the cheese skirt on top.

      • 4. Add burger patty.

      • 5. Close the burger and serve immediately.