Salted Caramel Coffee Frappe
Who's up for a delicious Salted Caramel Coffee Frappe?
30 mins
Instructions
-
To make the salted caramel, melt and caramelise Emborg Unsalted Butter and sugar in a pan.
-
Turn off heat, add Emborg Whipping cream and salt.
-
Make the coffee mixture by blending ice, espresso and Emborg French Full Cream Milk in a blender.
-
Assemble caramel and coffee mixture in a glass.
-
Top with whipped Emborg Whipping Cream and caramel.
Voilá - enjoy this tasty frappe!
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save