


Salted Caramel Coffee Frappe
Who's up for a delicious Salted Caramel Coffee Frappe?
30 mins
Instructions
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To make the salted caramel, melt and caramelise Emborg Unsalted Butter and sugar in a pan.
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Turn off heat, add Emborg Whipping cream and salt.
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Make the coffee mixture by blending ice, espresso and Emborg French Full Cream Milk in a blender.
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Assemble caramel and coffee mixture in a glass.
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Top with whipped Emborg Whipping Cream and caramel.
Voilá - enjoy this tasty frappe!
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