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Ingredients
Instructions

Sambal Belacan Pasta

Dinner
Pasta
Raya
Asian
Fish & Seafood
Lunch

Add a flavourful twist to your Raya spread with Sambal Belacan Pasta. This fusion dish blends the bold, spicy taste of sambal belacan with a creamy, savory broth, paired with spaghettini, fresh mushrooms, and clams. Finished with parmesan and fresh garnishes, it’s a perfect balance of tradition and modern flavours to elevate your celebration.

1 hr

4 persons

Ingredients

Add to shopping list

Instructions

Prepare the sambal belacan paste

  • Blend or pound the garlic, chilli, shallots, salt and belacan together. Add some water if using a blender to make it easier to blend.

Cook the sambal belacan paste

  • In a pot, heat up the Emborg Cook & Bake over medium-high heat. Sauté the blended/pounded ingredients until toasty and fragrant.

Add the main ingredients

  • Add oyster sauce, the bunch of coriander roots, lala, and all of the mushrooms. Saute for about 1-2 minutes just to combine everything together and toast slightly.

Add liquid

  • Add water and chicken bouillon/stock and bring to a boil. Once boiling, bring down to a simmer and cook gently until mushrooms and lala are cooked – about 5 minutes. Skim off any scum that rises to the surface.

Thicken the broth

  • Add the potato starch slurry while stirring vigorously to thicken the broth.

Incorporate the cream

  • Add Emborg Cooking Cream, then taste for seasonings and adjust as needed. You may also add some of the Emborg Parmesan at this stage for additional seasoning and creaminess.

Serve

  • In an individual serving bowl, add freshly cooked spaghettini and ladle over the broth. Top with Emborg Grated Parmesan, calamansi lime, and coriander leaf as garnishing. Enjoy!

Sambal Belacan Pasta - Emborg Singapore

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emborg
1 hr
4 persons

Sambal Belacan Pasta

Add a flavourful twist to your Raya spread with Sambal Belacan Pasta. This fusion dish blends the bold, spicy taste of sambal belacan with a creamy, savory broth, paired with spaghettini, fresh mushrooms, and clams. Finished with parmesan and fresh garnishes, it’s a perfect balance of tradition and modern flavours to elevate your celebration.
Sambal Belacan Pasta - Emborg Singapore


4 persons

Ingredients

Add to shopping list

Instructions

Prepare the sambal belacan paste

  • 1. Blend or pound the garlic, chilli, shallots, salt and belacan together. Add some water if using a blender to make it easier to blend.

Cook the sambal belacan paste

  • 1. In a pot, heat up the Emborg Cook & Bake over medium-high heat. Sauté the blended/pounded ingredients until toasty and fragrant.

Add the main ingredients

  • 1. Add oyster sauce, the bunch of coriander roots, lala, and all of the mushrooms. Saute for about 1-2 minutes just to combine everything together and toast slightly.

Add liquid

  • 1. Add water and chicken bouillon/stock and bring to a boil. Once boiling, bring down to a simmer and cook gently until mushrooms and lala are cooked – about 5 minutes. Skim off any scum that rises to the surface.

Thicken the broth

  • 1. Add the potato starch slurry while stirring vigorously to thicken the broth.

Incorporate the cream

  • 1. Add Emborg Cooking Cream, then taste for seasonings and adjust as needed. You may also add some of the Emborg Parmesan at this stage for additional seasoning and creaminess.

Serve

  • 1. In an individual serving bowl, add freshly cooked spaghettini and ladle over the broth. Top with Emborg Grated Parmesan, calamansi lime, and coriander leaf as garnishing. Enjoy!