Try these delicious Steamed Pandan Cheesecake Kaswi. Click here for full recipe.

%rating%
%duration%

%title%

%title%
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%
Ingredients
Instructions

Steamed Pandan Cheesecake Kaswi

45 mins

20 Kaswi

Ingredients

Add to shopping list

Instructions

Steamed Pandan Cheesecake Kaswi

  • In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

  • Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

  • Scoop 20g of batter into each mould until all the batter is used up.

  • Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

  • Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

  • Remove the cakes from the moulds and pipe the cream cheese topping on top of each one.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
45 mins
20 Kaswi

Steamed Pandan Cheesecake Kaswi

Steamed Pandan Cheesecake Kaswi - Emborg Singapore


20 Kaswi

Ingredients

Add to shopping list

Instructions

Steamed Pandan Cheesecake Kaswi

  • 1. In a mixing bowl, add in all the Kaswi ingredients and mix well using a hand blender.

  • 2. Prepare the Kaswi moulds by brushing oil into each one. Prepare the steamer by boiling water inside it.

  • 3. Scoop 20g of batter into each mould until all the batter is used up.

  • 4. Place the moulds into the steamer and steam for 15 minutes, then remove and set aside to cool down.

  • 5. Mix the Emborg Cream Cheese, Emborg Whipping Cream and icing sugar in a bowl, then transfer the cream cheese topping mixture to a piping bag.

  • 6. Remove the cakes from the moulds and pipe the cream cheese topping on top of each one.