Try these delicious Stuffed French Toast. Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note. Click here for full recipe.

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Stuffed French Toast

Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note.

35 mins

8 persons

Ingredients

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Instructions

  • In a bowl, mix together the Emborg Cream Cheese, powdered sugar, and vanilla extract. Spread the cream cheese mixture on one slice of bread and top it with another slice to form a sandwich.

  • In a separate bowl, combine the batter ingredients: the Emborg Milk, eggs, sugar and cinnamon. Dip each sandwich into the batter, making sure to coat both sides.

  • In a pan, melt the Emborg Unsalted Butter, and cook each side of the bread sandwich in the pan for about 1½ minutes until golden brown and crispy.

  • Serve the stuffed French toast with a drizzle of maple syrup and your favourite fresh berries.

Stuffed French Toast

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emborg
35 mins
8 persons

Stuffed French Toast

Enjoy the ultimate breakfast treat with this delicious French toast stuffed with a creamy and sweet Emborg Cream Cheese filling. It's a delightful way to start your day on a flavourful note.



8 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a bowl, mix together the Emborg Cream Cheese, powdered sugar, and vanilla extract. Spread the cream cheese mixture on one slice of bread and top it with another slice to form a sandwich.

  • 2. In a separate bowl, combine the batter ingredients: the Emborg Milk, eggs, sugar and cinnamon. Dip each sandwich into the batter, making sure to coat both sides.

  • 3. In a pan, melt the Emborg Unsalted Butter, and cook each side of the bread sandwich in the pan for about 1½ minutes until golden brown and crispy.

  • 4. Serve the stuffed French toast with a drizzle of maple syrup and your favourite fresh berries.