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Thai Green Curry Pasta

This Thai Green Curry Pasta is going to be a hit at your dinner table! It’s quick, comforting, and guaranteed to impress your family and friends.

20 mins

4 persons

Ingredients

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Instructions

  • Cook the macaroni pasta according to package instructions until al dente. Set the pasta aside.

  • In a large pot over medium heat, melt Emborg Unsalted Butter.

  • Add chicken pieces followed by Thai green curry paste and stir until fragrant, about 1-2 minutes.

  • Pour in Emborg Cooking Cream, stirring continuously. Mix in Emborg Shredded Italian-style and let the sauce simmer for 4-5 minutes, or until it thickens.

  • Toss in the cooked macaroni, ensuring it’s evenly coated with the sauce.

  • Adjust seasoning with black pepper and fish sauce, or to taste. Garnish with 1 tbsp chives or spring onions and sprinkle extra Emborg Shredded Italian-syle on top. Serve.

Thai Green Curry Pasta - Emborg Singapore

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emborg
20 mins
4 persons

Thai Green Curry Pasta

This Thai Green Curry Pasta is going to be a hit at your dinner table! It’s quick, comforting, and guaranteed to impress your family and friends.
Thai Green Curry Pasta - Emborg Singapore



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Cook the macaroni pasta according to package instructions until al dente. Set the pasta aside.

  • 2. In a large pot over medium heat, melt Emborg Unsalted Butter.

  • 3. Add chicken pieces followed by Thai green curry paste and stir until fragrant, about 1-2 minutes.

  • 4. Pour in Emborg Cooking Cream, stirring continuously. Mix in Emborg Shredded Italian-style and let the sauce simmer for 4-5 minutes, or until it thickens.

  • 5. Toss in the cooked macaroni, ensuring it’s evenly coated with the sauce.

  • 6. Adjust seasoning with black pepper and fish sauce, or to taste. Garnish with 1 tbsp chives or spring onions and sprinkle extra Emborg Shredded Italian-syle on top. Serve.