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Ingredients

Instructions

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Tuna Open-Faced Sandwich

Name: Tuna Open-Faced Sandwich
Total time: 5 min
Yield: 1 serving
Ingredients: Sourdough; Small can of tuna; Emborg Butter; Emborg Cream Cheese with Herbs; Red onion; Salt and Black Pepper

This Tuna Open-Faced Sandwich combines the rich flavours of herb-infused cream cheese, buttery toast, and savory tuna for a delicious and satisfying meal.

5 mins

Instructions

Spread Emborg Butter and Emborg Cream Cheese with Herbs onto the toasted sourdough.
Top with tuna flakes and thinly sliced red onions.
Sprinkle it with salt and black pepper to taste.

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5 mins

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5 mins

1 person

Tuna Open-Faced Sandwich

This Tuna Open-Faced Sandwich combines the rich flavours of herb-infused cream cheese, buttery toast, and savory tuna for a delicious and satisfying meal.

Instructions

1. Spread Emborg Butter and Emborg Cream Cheese with Herbs onto the toasted sourdough.
2. Top with tuna flakes and thinly sliced red onions.
3. Sprinkle it with salt and black pepper to taste.