


Ultimate Cheese Board
New to cheeseboards? No worries. This beginner-friendly, delicious cheeseboard is perfect for holiday gatherings. Dive into the rich variety of cheeses and accompaniments that will make your board the star of the celebration!
15 mins
Instructions
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Emborg Brie and Camembert: Cut into wedges. Leave the rind on for presentation and flavour.
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Emborg Danablu: Crumble into chunks or cut into small wedges.
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Emborg Cream Cheese: Serve in a small bowl as a dip. Optionally, drizzle with honey or sprinkle with chopped nuts.
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Emborg Natural Havarti Slices: Stack and cut into smaller, bite-sized squares.
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Emborg Natural Cheddar, Mature Cheddar, and Vintage Cheddar: Cut into cubes or small rectangular slices.
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Start by placing the cheeses from mildest to strongest flavour. This helps guide the tasting experience.
Order Suggestion: Cream Cheese, Havarti, Brie, Camembert, Cheddar, Mature Cheddar, Vintage Cheddar, Danablu. -
Place the cheeses around the board, leaving space between each type for accompaniments.
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Crackers: Arrange Ritz crackers, Doritos, water crackers, and graham crackers in separate sections around the cheeses.
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Honey and Jams: Place small bowls of honey, hot honey, honeycomb, fig jam, apricot jam, and strawberry jam around the board.
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Fruits: Scatter grapes, olives, apple slices, and pear slices in clusters around the cheeses.
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Nuts: Fill in gaps with walnuts, almonds, and cashews.
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Add sprigs of fresh herbs like rosemary or thyme for a touch of greenery. Place edible flowers for a pop of colour.


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