Try these tasty Vegan Spinach Lasagne. Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne. Click here for full recipe.

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Ingredients
Instructions

Vegan Spinach Lasagne

Dinner
Pasta
Plant-based
Healthy
European
Italian

Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne.

55 mins

4 persons

Ingredients

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    Instructions

    • Thaw Emborg Frozen Organic Chopped Spinach.

    • Turn the spinach with grated lemon zest and juice.

    • Blend the pumpkin seed and set a side.

    • Melt coconut oil in a sauce pan, toss wheat flour in, whip until it becomes a solid mass.

    • Add soy milk gradually.

    • Add salt and plant-based cheese to the pan and stir in the sauce until the cheese is melted.

    • Put the lasagne together with layers of pasta, cheesy sauce and spinach and repeat this process.

    • Top with blended pumpkin seeds and breadcrumbs.

    • Bake in the oven for 40 minutes at 200°C and enjoy this delicious lasagne!

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    emborg
    55 mins
    4 persons

    Vegan Spinach Lasagne

    Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne.
    Vegan Spinach Lasagne - Emborg Singapore


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Thaw Emborg Frozen Organic Chopped Spinach.

      • 2. Turn the spinach with grated lemon zest and juice.

      • 3. Blend the pumpkin seed and set a side.

      • 4. Melt coconut oil in a sauce pan, toss wheat flour in, whip until it becomes a solid mass.

      • 5. Add soy milk gradually.

      • 6. Add salt and plant-based cheese to the pan and stir in the sauce until the cheese is melted.

      • 7. Put the lasagne together with layers of pasta, cheesy sauce and spinach and repeat this process.

      • 8. Top with blended pumpkin seeds and breadcrumbs.

      • 9. Bake in the oven for 40 minutes at 200°C and enjoy this delicious lasagne!