Yogurt Coconut Muffins
These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like?
40 mins
Instructions
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In a large capacity mixing bowl, blend yogurt, vanilla, lemon, coconut oil, and coconut cream.
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In a mixer, whip eggs with sugar until creamy and double their size. Fold the whipped eggs in the yogurt mix
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Blend the flours together with baking powder, baking soda, and salt.
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Stir the flour mix in the yogurt mixture until just combined.
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Consequently, fold in the blueberries gently not to break them.
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Divide the batter in muffin forms and let it set while you prepare the topping.
Prepare the streusel topping:
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Mix all ingredients together in a bowl, using your fingers. Divide out 10 - 15 gram of streusel to top each muffin.
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Bake at 185 ºC approx. 12 - 15 min. (for a 60 g-muffin)
Enjoy!
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