Try these delicious American Patty Melt. This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes. Click here for full recipe.

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American Patty Melt

This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.

20 mins

Instructions

In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.
Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.
Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.
Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.
Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.
Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.

Tips: Make part of it ahead: The onion can be refrigerated overnight and reheated gently before serving

American Patty Melt - Emborg

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20 mins

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20 mins

4 persons

American Patty Melt

This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.

American Patty Melt - Emborg

Instructions

1. In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.
2. Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.
3. Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.
4. Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.
5. Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.
6. Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.