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American Cream Cheese

Emborg American Cream Cheese is produced in the US according to the original American recipe. It has a creamier and smoother texture which makes it especially ideal for cheesecakes. It can also be enjoyed as a spread to bread or crackers.

Made from American cow's milk and cream

Produced in America according to the original recipe

Pure, fresh taste and extra smooth texture

Perfect for baking classic cheesecakes and frosting cupcakes

226 g

Main Ingredients

Pasteurised cow's milk and cream, lactic culture, salt, stabilisers

Allergens

Milk, cream

Main Nutritional Values

per 100 g

Energy

1385 kJ/ 331 kcal

Fat

33.3 g

of which saturates

21 g

Carbohydrate

5.5 g

of which sugars

4.5 g

Fibre

0.3 g

Protein

5.4 g

Salt

0.85 g