Cream Cheese 226g
Emborg American Cream Cheese is produced in the US according to the original American recipe. It has a creamier and smoother texture which makes it especially ideal for cheesecakes. It can also be enjoyed as a spread to bread or crackers.
Made from American cow's milk and cream
Pure, fresh taste and extra smooth texture
Produced in America according to the original recipe
Perfect for baking classic cheesecake
226 g
Main Ingredients
Pasteurised cow's milk, cream, lactic culture, salt, stabilisers
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1385kJ/ 331 kcal
Fat
33.3 g
of which saturates
21 g
Carbohydrate
5.5 g
of which sugars
4.5 g
Fibre
0.3 g
Protein
5.4 g
Salt
0.85 g
Main Ingredients
Pasteurised cow's milk, cream, lactic culture, salt, stabilisers
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1385kJ/ 331 kcal
Fat
33.3 g
of which saturates
21 g
Carbohydrate
5.5 g
of which sugars
4.5 g
Fibre
0.3 g
Protein
5.4 g
Salt
0.85 g
Available in Asia.
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