American Cream Cheese
Emborg American Cream Cheese is produced in the US according to the original American recipe. It has a creamier and smoother texture which makes it especially ideal for cheesecakes. It can also be enjoyed as a spread to bread or crackers.
Made from American cow's milk and cream
Produced in America according to the original recipe
Pure, fresh taste and extra smooth texture
Perfect for baking classic cheesecakes and frosting cupcakes
Available in Asia.
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