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Cooking Cream

Emborg Cooking Cream with only 20% of fat, is the lighter alternative to whipping cream. Emborg Cooking Cream is perfect for beginner cook as it doesn’t clot or split when overheated, making it perfect for sauces and soups.

Made from fresh cow's milk

Classic, pure cream flavour and smooth texture

European quality cream

Unique thickening capabilities perfect for cooking

200 ml • 1 l

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

867 kJ/210 kcal

Fat

20 g

Of which saturates

13 g

Carbohydrate

4 g

Of which sugars

4 g

Fibre

0 g

Protein

2.8 g

Salt

0.09 g

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

867 kJ/210 kcal

Fat

20 g

Of which saturates

13 g

Carbohydrate

4 g

Of which sugars

4 g

Fibre

0 g

Protein

2.8 g

Salt

0.09 g

Available in Asia.

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Discover our Cooking Cream. It's Made from fresh cow's milk. Classic, pure cream flavour and smooth texture. Click here for more detail.

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Cooking Cream