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Natural Whipping Cream

Whipping cream is a rich dairy cream with around 30–36% fat, making it ideal for whipping into light, fluffy textures or adding a smooth, creamy finish to dishes. Emborg Whipping Cream, with 35% fat, delivers a rich taste and stable texture perfect for desserts, baking, pasta, and sauces.

Whipping Cream (35% Fat for Cooking & Desserts) | Emborg Whipping Cream - Emborg Malaysia

Made from fresh, European cow's milk

Classic, pure cream flavour and smooth texture

European quality cream

The natural choice for whipping up fillings and toppings

200 ml

•

1 l

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

1387 kJ/337 kcal

Fat

35.1 g

Of which saturates

22 g

Carbohydrate

3.3 g

Of which sugars

3.3 g

Fibre

0 g

Protein

2.1 g

Salt

0.07 g

Updated 23/03/2026

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

1387 kJ/337 kcal

Fat

35.1 g

Of which saturates

22 g

Carbohydrate

3.3 g

Of which sugars

3.3 g

Fibre

0 g

Protein

2.1 g

Salt

0.07 g

Updated 23/03/2026

Available in Asia.

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Natural Whipping Cream

Whipping cream is a rich dairy cream with around 30–36% fat, making it ideal for whipping into light, fluffy textures or adding a smooth, creamy finish to dishes. Emborg Whipping Cream, with 35% fat, delivers a rich taste and stable texture perfect for desserts, baking, pasta, and sauces.

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