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Ingredients
Instructions

Beef Burger with Monterey Jack & Mustard Sauce

Easy Recipes
Family Favourites
Beef
American
Dinner

This juicy beef burger with melted Monterey Jack cheese, crisp veggies, and a tangy mustard-mayo sauce makes an easy and satisfying dinner. Perfectly paired with fries, it’s a simple recipe that delivers big flavours in every bite.

30 mins

4 persons

Ingredients

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    Instructions

    • Shape large patties from the minced beef, keeping the meat loose but compacts to keep the patty shape. Avoid pressing too tightly to keep them tender.

    • Mix the mayonnaise and mustard together in a small bowl. Set aside.

    • Slice brioche buns in half, horizontally. Brush lightly with butter on both brioche halves. Lightly toast the brioche buns on a pan until golden- brown. Set aside.

    • Heat a skillet or pan over high heat. Season burger patties with salt and pepper.
      Add olive oil into the pan and cook burger patty for 1–2 minutes, Flip the patty and place a slice of Emborg Monterey Jack Slices so it melts evenly. Cook the beef patty for another 1-2 minutes keeping the centre juicy with a nice browning on the patty. Remove from the pan and set aside.

    Assemble the burgers

    • Spread mustard-mayo sauce on the bun halves.

    • Add a layer of romaine lettuce, tomato, and cucumber slices on the toasted side of the bottom bun.

    • Place the cheesy beef patty ontop of the vegetables. Add the onion slices and then top with the other half of the burger bun.

    • Meanwhile, fry the Emborg Shoestring French Fries according to package instructions until crisp and golden-brown.

    • Plate each burger with crispy fries on the side. Ready to serve.

    Don’t overwork the beef: Shape patties gently so they stay juicy and tender. Cook on a hot skillet or grill for a flavourful crust while keeping the inside moist.

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    emborg
    30 mins
    4 persons

    Beef Burger with Monterey Jack & Mustard Sauce

    This juicy beef burger with melted Monterey Jack cheese, crisp veggies, and a tangy mustard-mayo sauce makes an easy and satisfying dinner. Perfectly paired with fries, it’s a simple recipe that delivers big flavours in every bite.
    Beef Burger with Monterey Jack & Mustard Sauce - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Shape large patties from the minced beef, keeping the meat loose but compacts to keep the patty shape. Avoid pressing too tightly to keep them tender.

      • 2. Mix the mayonnaise and mustard together in a small bowl. Set aside.

      • 3. Slice brioche buns in half, horizontally. Brush lightly with butter on both brioche halves. Lightly toast the brioche buns on a pan until golden- brown. Set aside.

      • 4. Heat a skillet or pan over high heat. Season burger patties with salt and pepper.
        Add olive oil into the pan and cook burger patty for 1–2 minutes, Flip the patty and place a slice of Emborg Monterey Jack Slices so it melts evenly. Cook the beef patty for another 1-2 minutes keeping the centre juicy with a nice browning on the patty. Remove from the pan and set aside.

      Assemble the burgers

      • 1. Spread mustard-mayo sauce on the bun halves.

      • 2. Add a layer of romaine lettuce, tomato, and cucumber slices on the toasted side of the bottom bun.

      • 3. Place the cheesy beef patty ontop of the vegetables. Add the onion slices and then top with the other half of the burger bun.

      • 4. Meanwhile, fry the Emborg Shoestring French Fries according to package instructions until crisp and golden-brown.

      • 5. Plate each burger with crispy fries on the side. Ready to serve.