Breakfast Sandwich
This Breakfast Sandwich features creamy, herb-infused cream cheese and a perfectly cooked sunny side up egg, making it a delicious and satisfying start to your day.
5 mins
Instructions
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Heat up a skillet with Emborg Salted Butter. Crack the egg into the pan and cook until the whites are set but the yolk is still runny.
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Spread Emborg Cream Cheese with Herbs evenly on one side of each slice of toasted bread.
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Place the sunny side up egg on top. Sprinkle it with salt and black pepper to taste.
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Close the sandwich, pressing lightly to secure. Cut in half.
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