Try these delightful Butter Cake. Discover the joy of baking with this classic Butter Cake recipe. Perfect for any occasion, this cake offers a beautifully soft texture and a deliciously rich taste that everyone will enjoy. Its simplicity makes it a versatile dessert that pairs wonderfully with a variety of toppings and accompaniments. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Butter Cake

Party
Christmas
European
Dessert & Sweets
Cake
Cake & Cookie
Budget Friendly
Family Favourites
Home Baking
Birthday

Discover the joy of baking with this classic Butter Cake recipe. Perfect for any occasion, this cake offers a beautifully soft texture and a deliciously rich taste that everyone will enjoy. Its simplicity makes it a versatile dessert that pairs wonderfully with a variety of toppings and accompaniments.

1 hr 20 mins

8 1

Ingredients

    Add to shopping list

    Instructions

    • Preheat your oven to 175°C. Grease and flour a loaf pan (approximately 24 cm x 13 cm x 6.5 cm)

    • In a large mixing bowl, beat the softened Emborg Unsalted Butter and granulated sugar together until light and fluffy.

    • Add the eggs one at a time, beating well after each addition.

    • In a separate bowl, sift together the flour, baking powder, and salt.

    • Gradually add the dry ingredients to the butter mixture, alternating with the Emborg Full Cream Milk 3.5%. Begin and end with the dry ingredients. Mix until just combined.

    • Stir in the vanilla extract.

    • Pour the batter into the prepared cake pan. Smooth the top with a spatula.

    • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Onced cooled, it is ready to serve.

    For an extra touch of elegance, dust the cooled cake with powdered sugar or serve with a dollop of Emborg Whipping Cream. This will add a delightful finish to your already delicious Butter Cake. Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    1 hr 20 mins
    8 persons

    Butter Cake

    Discover the joy of baking with this classic Butter Cake recipe. Perfect for any occasion, this cake offers a beautifully soft texture and a deliciously rich taste that everyone will enjoy. Its simplicity makes it a versatile dessert that pairs wonderfully with a variety of toppings and accompaniments.
    Butter Cake - Emborg Malaysia


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 175°C. Grease and flour a loaf pan (approximately 24 cm x 13 cm x 6.5 cm)

      • 2. In a large mixing bowl, beat the softened Emborg Unsalted Butter and granulated sugar together until light and fluffy.

      • 3. Add the eggs one at a time, beating well after each addition.

      • 4. In a separate bowl, sift together the flour, baking powder, and salt.

      • 5. Gradually add the dry ingredients to the butter mixture, alternating with the Emborg Full Cream Milk 3.5%. Begin and end with the dry ingredients. Mix until just combined.

      • 6. Stir in the vanilla extract.

      • 7. Pour the batter into the prepared cake pan. Smooth the top with a spatula.

      • 8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

      • 9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Onced cooled, it is ready to serve.