Try these delightful Calamansi Yogurt Cake. Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below! Click here for full recipe.

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Calamansi Yogurt Cake

Dessert & Sweets

Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below!

Instructions

Mix Emborg Unsalted Butter and sugar until fluffy. Add in eggs gradually.
Mix dry ingredients - flour, baking powder, baking soda and salt in a bowl. Add it to the butter mixture followed by Emborg Yogurt. Mix well to combine into a batter.
Transfer batter to a loaf pan and bake for 30-40 mins at 190°C until done.
While the cake is baking, make calamansi syrup by mixing calamansi juice and sugar.
Poke holes in the cake with a think stick, then brush the calamansi syrup on top.
Make the frosting by creaming Emborg Unsalted Butter, sugar and Emborg Cream Cheese. Spread on top of the cooled cake using a spatula.
Enjoy!

Calamansi Yogurt Cake - Emborg Malaysia

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1 cake

Calamansi Yogurt Cake

Looking for a delicious cake to bake? Try Emborg's Calamansi Yogurt Cake with fresh calamansi juice, which gives a nice tasty twist. Watch the recipe made step by step in the video below!

Calamansi Yogurt Cake - Emborg Malaysia

Instructions

1. Mix Emborg Unsalted Butter and sugar until fluffy. Add in eggs gradually.
2. Mix dry ingredients - flour, baking powder, baking soda and salt in a bowl. Add it to the butter mixture followed by Emborg Yogurt. Mix well to combine into a batter.
3. Transfer batter to a loaf pan and bake for 30-40 mins at 190°C until done.
4. While the cake is baking, make calamansi syrup by mixing calamansi juice and sugar.
5. Poke holes in the cake with a think stick, then brush the calamansi syrup on top.
6. Make the frosting by creaming Emborg Unsalted Butter, sugar and Emborg Cream Cheese. Spread on top of the cooled cake using a spatula.
7. Enjoy!