Try these delicious Camembert Toastie with Pear and Raspberry. Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings. Click here for full recipe.

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Ingredients
Instructions

Camembert Toastie with Pear and Raspberry

Lunch
Lunch box Ideas
Sandwich

Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings.

10 mins

2 persons

Ingredients

Add to shopping list

Instructions

  • Begin by slicing the Emborg Camembert into thin pieces.

  • Next, use a mandolin to slice the pear thinly, and layer it on top of the Emborg Camembert.

  • Spread a generous amount of raspberry jam on one side of each slice of sourdough bread.

  • Now, layer the Emborg Camembert and pear in between the raspberry jam-coated sides of the sourdough slices.

  • Spread some Emborg Salted Butter on the outsides of the sandwich.

  • Place the sandwich on a heavy-bottomed pan and toast until golden brown on both sides.

  • Once the sandwich is toasted to perfection, remove it from the pan and serve hot.

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emborg
10 mins
2 persons

Camembert Toastie with Pear and Raspberry

Looking for a delicious and easy-to-make toastie recipe? Look no further than this Camembert Toastie with Pear and Raspberry Jam! Perfect for a quick lunch or a cosy evening snack, this toastie is sure to satisfy your cravings.
Camembert Toastie with Pear and Raspberry - Emborg Malaysia


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Begin by slicing the Emborg Camembert into thin pieces.

  • 2. Next, use a mandolin to slice the pear thinly, and layer it on top of the Emborg Camembert.

  • 3. Spread a generous amount of raspberry jam on one side of each slice of sourdough bread.

  • 4. Now, layer the Emborg Camembert and pear in between the raspberry jam-coated sides of the sourdough slices.

  • 5. Spread some Emborg Salted Butter on the outsides of the sandwich.

  • 6. Place the sandwich on a heavy-bottomed pan and toast until golden brown on both sides.

  • 7. Once the sandwich is toasted to perfection, remove it from the pan and serve hot.