Cannelloni

Roll out the fresh pasta and cut squares, making sure there are 4 per person.
If you are serving this dish for 4 people, you should make 16 squares.

Divide the Emborg Greek Style Cheese into the same amount as above.

Slice the peeled tomatoes lengthwise. Reserve the tomato juice for later.

Combine half of the Emborg 3 Cheese Bake with the Emborg Greek Style Cheese and arrange on top of the pasta sheets. Top each sheet with two tomato wedges, a slice of chicken and a sprinkle of basil.

Then roll each into a tube and place them in one large or two small greased ovenproof dishes.

Pour the tomato juice over the cannelloni.

Mix the other half of the Emborg 3 Cheese Bake with breadcrumbs and sprinkle on top of the cannelloni.

Place the dishes in the oven and bake at 210 °C for 20 minutes.