Try these delicious Caramelised Onion Cream Cheese Dip. Caramelised onion cream cheese dip is a delicious and easy-to-make appetiser that’s perfect for any occasion. Made with Emborg Classic Cream Cheese, caramelised onions and a few simple ingredients, this dip is a crowd-pleaser that’s sure to impress your guests this Christmas. Click here for full recipe.

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Ingredients
Instructions

Caramelised Onion Cream Cheese Dip

Christmas

Caramelised onion cream cheese dip is a delicious and easy-to-make appetiser that’s perfect for any occasion. Made with Emborg Classic Cream Cheese, caramelised onions and a few simple ingredients, this dip is a crowd-pleaser that’s sure to impress your guests this Christmas.

30 mins

6 persons

Ingredients

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Instructions

  • In a pan on medium high, melt the Emborg Unsalted Butter and add the onions. Sauté, stirring occasionally, until the onions are caramelised – about 20 minutes. If the pan gets too dry and starts to smoke, add a tiny bit of water. This will help bring down the temperature and soften the onions as well. Season with salt and pepper.

  • Leave the caramelised onions to cool to room temperature.

  • In a bowl, mix the caramelised onion with the Emborg Cream Cheese, Emborg Sour Cream and mayonnaise.

  • Season with salt and black pepper.

  • Add the fresh chives and give one final mix before serving with crackers.

  • Optionally, you can store this in the fridge for a day to let the flavours intensify.

Caramelised Onion Cream Cheese Dip - Emborg Malaysia

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emborg
30 mins
6 persons

Caramelised Onion Cream Cheese Dip

Caramelised onion cream cheese dip is a delicious and easy-to-make appetiser that’s perfect for any occasion. Made with Emborg Classic Cream Cheese, caramelised onions and a few simple ingredients, this dip is a crowd-pleaser that’s sure to impress your guests this Christmas.
Caramelised Onion Cream Cheese Dip - Emborg Malaysia


6 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a pan on medium high, melt the Emborg Unsalted Butter and add the onions. Sauté, stirring occasionally, until the onions are caramelised – about 20 minutes. If the pan gets too dry and starts to smoke, add a tiny bit of water. This will help bring down the temperature and soften the onions as well. Season with salt and pepper.

  • 2. Leave the caramelised onions to cool to room temperature.

  • 3. In a bowl, mix the caramelised onion with the Emborg Cream Cheese, Emborg Sour Cream and mayonnaise.

  • 4. Season with salt and black pepper.

  • 5. Add the fresh chives and give one final mix before serving with crackers.

  • 6. Optionally, you can store this in the fridge for a day to let the flavours intensify.