Try these delicious Cauliflower Mac & Cheese. Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower. Click here for full recipe.

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Ingredients
Instructions

Cauliflower Mac & Cheese

Dinner
Easy Recipes
Budget Friendly
American

Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.

30 mins

6 persons

Ingredients

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Instructions

  • Preheat the oven to 200°C.

  • Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.

  • Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.

  • Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.

  • Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.

  • Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.

  • Stir cauliflower rice into the cheese mixture and pour into a baking dish.

  • Bake in the oven for about 15–20 minutes until bubbly and golden.

  • Then, broil for 2 minutes until the top is slightly browned.

  • Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.

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emborg
30 mins
6 persons

Cauliflower Mac & Cheese

Don't miss out on this delicious low carb Cauliflower “Mac” & Cheese! It's the ultimate comfort food for the whole family, combining the rich, creamy taste of cheddar with the fantastic texture and nutritional benefits of cauliflower.
Cauliflower Mac & Cheese - Emborg Malaysia


6 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 200°C.

  • 2. Heat Emborg Butter and oil in a large pan over medium heat. Add onions and cook about 2 minutes.

  • 3. Stir in flour. Reduce heat to low and cook, stirring continually for 3–4 minutes.

  • 4. Add Emborg Milk and continue whisking, raising heat to medium-high for about 2 minutes until it comes to a boil and becomes smooth and thick. Keep stirring and season with salt and pepper.

  • 5. Once the mixture thickens, remove the pan from heat. Gradually add Emborg Shredded Red Cheddar, mixing well until all the cheese is melted.

  • 6. Thaw Emborg Cauliflower Rice and squeeze out any excess moisture.

  • 7. Stir cauliflower rice into the cheese mixture and pour into a baking dish.

  • 8. Bake in the oven for about 15–20 minutes until bubbly and golden.

  • 9. Then, broil for 2 minutes until the top is slightly browned.

  • 10. Serve this hot, creamy delight with your favourite greens, such as Emborg Garden Peas, for a fresh touch.