Try these delicious Cheesy Creamed Spinach. This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak. Click here for full recipe.
This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.
In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.
Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.
Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.
Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.
Season with salt, pepper, paprika, nutmeg and garlic powder.
Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.
Stir in the Emborg Gran Amici and stir to combine before serving.
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20 mins
8 persons
Cheesy Creamed Spinach
This cheesy creamed spinach is rich, creamy and packed with flavour. It has the creaminess of a traditional creamed spinach but with the added gooeyness of Emborg cheese. It's the perfect accompaniment to a variety of main courses, from roasted chicken to ribeye steak.
1.
In a large pot on medium-high heat, melt the Emborg Salted Butter with the garlic and shallots. Sauté until softened – about 5 minutes.
2.
Add in the flour and stir vigorously to combine. Continue cooking for about 2 minutes until the flour is cooked through. Control the heat for minimal browning.
3.
Add the Emborg Whipping Cream and Emborg Chopped Spinach and bring to a simmer while stirring.
4.
Adjust the consistency with some Emborg Full Cream Milk and bring back to a simmer.
5.
Season with salt, pepper, paprika, nutmeg and garlic powder.
6.
Cook for 2-3 minutes until everything comes together into a cohesive mixture. If it’s too runny, you can reduce it further at this point.
7.
Stir in the Emborg Gran Amici and stir to combine before serving.
