Try these delicious Cheesy Scrambled Eggs with Prawns on Rice. Had a long day? This easy, one-pan recipe is just what you need! Serve it over rice, and you’ve got a quick, easy, cheesy meal with zero fuss but all the flavour! Click here for full recipe.

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Ingredients
Instructions

Cheesy Scrambled Eggs with Prawns on Rice

Asian
Chinese
Fish & Seafood
Lunch
Dinner
Easy Recipes
Budget Friendly
Healthy

Had a long day? This easy, one-pan recipe is just what you need! Serve it over rice, and you’ve got a quick, easy, cheesy meal with zero fuss but all the flavour!

20 mins

1 person

Ingredients

    Add to shopping list

    Instructions

    • Heat a non-stick pan over medium heat. Add oil and cook the prawns for 1-2 minutes per side until pink and opaque.

    • Season with salt & pepper, then remove from the pan and set aside.

    • In a bowl, whisk together eggs, Emborg Cooking Cream, and soy sauce until well combined. Stir in Emborg Shredded Mozzarella.

    • Heat Emborg Unsalted Butter in the same pan over low-medium heat. Pour in the egg mixture and let it cook for a few seconds without stirring.

    • Gently push the eggs from the edges to the center using a spatula, cooking slowly for 1-2 minutes until soft and slightly runny.

    • Add the cooked prawns back into the pan and lightly toss them with the scrambled eggs.

    • Place the cooked white rice on a plate. Top with the cheesy scrambled eggs and prawns. Garnish with sliced green onions and sprinkle extra Emborg Shredded Mozzarella on top. Serve.

    Cheesy Scrambled Eggs with Prawns on Rice - Emborg Malaysia

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    emborg
    20 mins
    1 person

    Cheesy Scrambled Eggs with Prawns on Rice

    Had a long day? This easy, one-pan recipe is just what you need! Serve it over rice, and you’ve got a quick, easy, cheesy meal with zero fuss but all the flavour!
    Cheesy Scrambled Eggs with Prawns on Rice - Emborg Malaysia


    1 person

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat a non-stick pan over medium heat. Add oil and cook the prawns for 1-2 minutes per side until pink and opaque.

      • 2. Season with salt & pepper, then remove from the pan and set aside.

      • 3. In a bowl, whisk together eggs, Emborg Cooking Cream, and soy sauce until well combined. Stir in Emborg Shredded Mozzarella.

      • 4. Heat Emborg Unsalted Butter in the same pan over low-medium heat. Pour in the egg mixture and let it cook for a few seconds without stirring.

      • 5. Gently push the eggs from the edges to the center using a spatula, cooking slowly for 1-2 minutes until soft and slightly runny.

      • 6. Add the cooked prawns back into the pan and lightly toss them with the scrambled eggs.

      • 7. Place the cooked white rice on a plate. Top with the cheesy scrambled eggs and prawns. Garnish with sliced green onions and sprinkle extra Emborg Shredded Mozzarella on top. Serve.