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Ingredients
Instructions

Cheesy Scrambled Eggs with Prawns on Rice

Fish & Seafood
Lunch
Dinner
Easy Recipes
Budget Friendly
Healthy
Asian
Chinese

Had a long day? This easy, one-pan recipe is just what you need! Serve it over rice, and you’ve got a quick, easy, cheesy meal with zero fuss but all the flavour!

20 mins

1 person

Ingredients

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Instructions

  • Heat a non-stick pan over medium heat. Add oil and cook the prawns for 1-2 minutes per side until pink and opaque.

  • Season with salt & pepper, then remove from the pan and set aside.

  • In a bowl, whisk together eggs, Emborg Cooking Cream, and soy sauce until well combined. Stir in Emborg Shredded Mozzarella.

  • Heat Emborg Unsalted Butter in the same pan over low-medium heat. Pour in the egg mixture and let it cook for a few seconds without stirring.

  • Gently push the eggs from the edges to the center using a spatula, cooking slowly for 1-2 minutes until soft and slightly runny.

  • Add the cooked prawns back into the pan and lightly toss them with the scrambled eggs.

  • Place the cooked white rice on a plate. Top with the cheesy scrambled eggs and prawns. Garnish with sliced green onions and sprinkle extra Emborg Shredded Mozzarella on top. Serve.

Cheesy Scrambled Eggs with Prawns on Rice - Emborg Malaysia

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emborg
20 mins
1 person

Cheesy Scrambled Eggs with Prawns on Rice

Had a long day? This easy, one-pan recipe is just what you need! Serve it over rice, and you’ve got a quick, easy, cheesy meal with zero fuss but all the flavour!
Cheesy Scrambled Eggs with Prawns on Rice - Emborg Malaysia


1 person

Ingredients

Add to shopping list

Instructions

  • 1. Heat a non-stick pan over medium heat. Add oil and cook the prawns for 1-2 minutes per side until pink and opaque.

  • 2. Season with salt & pepper, then remove from the pan and set aside.

  • 3. In a bowl, whisk together eggs, Emborg Cooking Cream, and soy sauce until well combined. Stir in Emborg Shredded Mozzarella.

  • 4. Heat Emborg Unsalted Butter in the same pan over low-medium heat. Pour in the egg mixture and let it cook for a few seconds without stirring.

  • 5. Gently push the eggs from the edges to the center using a spatula, cooking slowly for 1-2 minutes until soft and slightly runny.

  • 6. Add the cooked prawns back into the pan and lightly toss them with the scrambled eggs.

  • 7. Place the cooked white rice on a plate. Top with the cheesy scrambled eggs and prawns. Garnish with sliced green onions and sprinkle extra Emborg Shredded Mozzarella on top. Serve.