Try these delicious Cheesy Tuna Rice Balls. Here’s a creative way to turn your leftover rice into cheesy and yummy snackable rice balls. Click here for full recipe.

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Ingredients
Instructions

Cheesy Tuna Rice Balls

Budget Friendly
Lunch box Ideas
Cooking with Leftovers
Asian
Fish & Seafood
Breakfast
Appetizer & Snacks
Easy Recipes

Here’s a creative way to turn your leftover rice into cheesy and yummy snackable rice balls.

30 mins

5 persons

Ingredients

    Add to shopping list

    Instructions

    Tuna Filling

    • In a bowl, mix tuna, mayo, soy sauce, sesame oil, sugar, pepper, and green onions. Set aside.

    Rice Balls

    • Wet hands and scoop about 1 dl rice into your hand. Flatten into your palm.

    • Spoon in a heaping tablespoon of tuna filling, then fold the rice around it and shape into a thick disc. Compact firmly and set aside.

    • Mix soy sauce, mirin, sesame oil, and water. Lightly brush on the bottom and sides of each rice ball.

    • Heat a lightly oiled non-stick pan over medium heat. Sear the rice balls on the brushed side until crisp and golden.

    • Flip to lightly warm the other side. Top each rice ball with Emborg Perfect Slices for Sandwich.

    • Transfer to an oven-safe tray and broil for 3-5 minutes until the cheese is melty and golden brown.

    • Garnish with furikake. Serve and enjoy!

    Day-old cooked rice works best for this recipe to give that extra crispy finish

    Cheesy Tuna Rice Balls - Emborg Malaysia

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    emborg
    30 mins
    5 persons

    Cheesy Tuna Rice Balls

    Here’s a creative way to turn your leftover rice into cheesy and yummy snackable rice balls.
    Cheesy Tuna Rice Balls - Emborg Malaysia


    5 persons

    Ingredients

      Add to shopping list

      Instructions

      Tuna Filling

      • 1. In a bowl, mix tuna, mayo, soy sauce, sesame oil, sugar, pepper, and green onions. Set aside.

      Rice Balls

      • 1. Wet hands and scoop about 1 dl rice into your hand. Flatten into your palm.

      • 2. Spoon in a heaping tablespoon of tuna filling, then fold the rice around it and shape into a thick disc. Compact firmly and set aside.

      • 3. Mix soy sauce, mirin, sesame oil, and water. Lightly brush on the bottom and sides of each rice ball.

      • 4. Heat a lightly oiled non-stick pan over medium heat. Sear the rice balls on the brushed side until crisp and golden.

      • 5. Flip to lightly warm the other side. Top each rice ball with Emborg Perfect Slices for Sandwich.

      • 6. Transfer to an oven-safe tray and broil for 3-5 minutes until the cheese is melty and golden brown.

      • 7. Garnish with furikake. Serve and enjoy!