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Chicken Salad with Grana Padano
Try this delicious salad with Italian Grana Padano and chicken. A great dish for lunch!
20 mins
Instructions
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Cut the chicken into smaller chuncks and fry in a grill pan for approx. 4 minutes on each side.
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Cut it into thin slices.
Cut the pears into wedges and mix with the rocket, cranberries, sliced Emborg Grana Padano and the chicken breast. -
Lastly, drizzle with Balsamico glaze and pine nuts and serve with bread fried in a little Emborg Unsalted Butter.
Enjoy your homecooked meal!
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