Chocolate Cookies
In the mood for a treat? Try these delicious cookies by following the steps.
30 mins
Instructions
-
Pre-heat the oven 190 °C.
-
Roughly chop the chocolate and hazelnuts.
-
Whip together the sugar, Emborg Cook & Bake and egg.
-
Mix the flour and baking powder into the dough, fold in the chocolate and nuts.
-
Using your hands, gather the dough and make small balls with the dough, place them on a sheet of baking parchment and press the top of the balls of dough gently.
-
Bake in a pre-heated oven at 190 °C for approximately 10 minutes.
-
Leave the cookies to cool completely.
-
Enjoy the cookies immidiately or store the cookies in a tin for later.
Get Full Access
Join our cooking community today and get free access to the premium features.
What's your kind of food?
Personalised
content
Be inspired by
the community
Your own
collections
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save
