Classic Cheeseburger with French Fries
Cheeseburgers and fries are always a good idea, and a hit among everyone.
30 mins
Instructions
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Stir the crushed garlic into the mayonnaise and allow to rest for 10 minutes.
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Mix the minced beef together with the salt and pepper and shape into four burger patties.
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Fry them in a hot pan with olive oil for 4-5 minutes on each side.
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Place Emborg Cheddar Slices on the beef patties for the last 2 minutes of the frying time, until they just start to melt.
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Toast the buns and spread the bottom halves with ketchup and the top halves with garlic mayonnaise mix.
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Fill the burgers with lettuce leaves, burger patties, sliced tomato, onion rings and pickled cucumber.
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Serve your burger with a side of fries and your favorite soda or milkshake!
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Tips: Add an extra slice of cheese to make the burger extra juicy!
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