Try these refreshing Classic Mac'n'Cheese. Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults. Click here for full recipe.

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Ingredients
Instructions

Classic Mac'n'Cheese

Dinner
Pasta
Budget Friendly
Family Favourites
American

Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults.

40 mins

4 persons

Ingredients

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Instructions

  • Preheat the oven to 200°C.

  • Cook macaroni al dente and drain.

  • Melt Emborg Butter in a large pan over medium heat. Add onion and garlic and cook for about 2 minutes.

  • Pour in the flour and stir continually for 3–4 minutes.

  • Add Emborg Milk and continue stirring for about 2 minutes until it becomes smooth and thick.

  • Remove from the heat and add Emborg Shredded Pasta Cheese a little bit at a time, mixing well until the cheese is all melted. Season with salt and pepper.

  • Stir macaroni into the cheese mixture and pour into a baking dish.

  • Bake in the oven for about 25 minutes until bubbly and golden. Then broil for 2 minutes until the top is slightly browned.

  • Top with parsley for a fresh touch, and serve!

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emborg
40 mins
4 persons

Classic Mac'n'Cheese

Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults.
Classic Mac'n'Cheese - Emborg Malaysia


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 200°C.

  • 2. Cook macaroni al dente and drain.

  • 3. Melt Emborg Butter in a large pan over medium heat. Add onion and garlic and cook for about 2 minutes.

  • 4. Pour in the flour and stir continually for 3–4 minutes.

  • 5. Add Emborg Milk and continue stirring for about 2 minutes until it becomes smooth and thick.

  • 6. Remove from the heat and add Emborg Shredded Pasta Cheese a little bit at a time, mixing well until the cheese is all melted. Season with salt and pepper.

  • 7. Stir macaroni into the cheese mixture and pour into a baking dish.

  • 8. Bake in the oven for about 25 minutes until bubbly and golden. Then broil for 2 minutes until the top is slightly browned.

  • 9. Top with parsley for a fresh touch, and serve!