Try these refreshing Classic Spaghetti Recipe . Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table. Click here for full recipe.

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Ingredients
Instructions

Classic Spaghetti Recipe

Lunch
Dinner
Pasta
Easy Recipes
Budget Friendly
Family Favourites
European
Italian
Beef

Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.

45 mins

6 persons

Ingredients

    Add to shopping list

    Instructions

    Cook the spaghetti

    • In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

    Prepare the sauce

    • In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

    • Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

    • Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

    • Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

    Combine pasta and sauce

    • Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

    Serve

    • Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.

    For an extra burst of flavor, garnish your spaghetti with fresh basil leaves and a drizzle of olive oil before serving. This will add a fresh and aromatic touch to your classic spaghetti. Enjoy!

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    emborg
    45 mins
    6 persons

    Classic Spaghetti Recipe

    Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.
    Classic Spaghetti Recipe - Emborg Malaysia


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      Cook the spaghetti

      • 1. In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

      Prepare the sauce

      • 1. In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

      • 2. Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

      • 3. Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

      • 4. Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

      Combine pasta and sauce

      • 1. Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

      Serve

      • 1. Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.