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Ingredients
Instructions

Classic Spaghetti Recipe

Lunch
Dinner
Pasta
Easy Recipes
Budget Friendly
Family Favourites
European
Italian
Beef

Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.

45 mins

6 persons

Ingredients

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Instructions

Cook the spaghetti

  • In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

Prepare the sauce

  • In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

  • Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

  • Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

  • Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Combine pasta and sauce

  • Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

Serve

  • Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.

For an extra burst of flavor, garnish your spaghetti with fresh basil leaves and a drizzle of olive oil before serving. This will add a fresh and aromatic touch to your classic spaghetti. Enjoy!

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emborg
45 mins
6 persons

Classic Spaghetti Recipe

Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.
Classic Spaghetti Recipe - Emborg Malaysia


6 persons

Ingredients

Add to shopping list

Instructions

Cook the spaghetti

  • 1. In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

Prepare the sauce

  • 1. In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

  • 2. Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

  • 3. Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

  • 4. Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Combine pasta and sauce

  • 1. Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

Serve

  • 1. Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.