Try these delicious Creamy Mala Hotpot. Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy! Click here for full recipe.

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Ingredients
Instructions

Creamy Mala Hotpot

Asian
Chinese
Lunch
Dinner
Easy Recipes
Family Favourites
Chinese New Year

Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy!

20 mins

4 persons

Ingredients

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Instructions

Creamy Mala Soup Base

  • In a pot, heat the cooking oil over medium-high heat. Sauté ginger, garlic, spring onion, dried chilies and Sichuan pepper until fragrant.

  • Reduce heat to medium-low, add Mala soup paste into the pot, sauté about 2 minutes.

  • Pour in chicken stock and bring it to boiling. Add Emborg Cooking Cream and return to a gentle boil. Stir until fully incorporated and turn off heat.

Hotpot Ingredients

  • Wash, prepare and cut any hotpot ingredients of your choice. Place each ingredient on individual plate.

Set the table & enjoy

  • Place hotpot in the middle of a table with hotpot ingredients around the pot. Pour in the creamy hotpot soup base.

  • Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming. Enjoy!

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emborg
20 mins
4 persons

Creamy Mala Hotpot

Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy!
Creamy Mala Hotpot - Emborg Malaysia


4 persons

Ingredients

Add to shopping list

Instructions

Creamy Mala Soup Base

  • 1. In a pot, heat the cooking oil over medium-high heat. Sauté ginger, garlic, spring onion, dried chilies and Sichuan pepper until fragrant.

  • 2. Reduce heat to medium-low, add Mala soup paste into the pot, sauté about 2 minutes.

  • 3. Pour in chicken stock and bring it to boiling. Add Emborg Cooking Cream and return to a gentle boil. Stir until fully incorporated and turn off heat.

Hotpot Ingredients

  • 1. Wash, prepare and cut any hotpot ingredients of your choice. Place each ingredient on individual plate.

Set the table & enjoy

  • 1. Place hotpot in the middle of a table with hotpot ingredients around the pot. Pour in the creamy hotpot soup base.

  • 2. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming. Enjoy!