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Ingredients
Instructions

Creamy Tomyum Pasta

Pasta
Easy Recipes
Asian
Lunch
Dinner

Pasta + Tom Yum = the duo you never knew you needed! Introducing Creamy Tomyum Pasta - it is easy to cook, rich in tomyum flavour, and satisfying in every bite. With minimal prep, you’ll have a comforting, flavour‑packed bowl of pasta.

15 mins

2 persons

Ingredients

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    Instructions

    • Soften the Tom Yum paste by putting the Tom Yum Pack in the hot water for 1 minute.​

    • Boil pasta in salted water for about 7 minutes, until al dente.​

    • Drain the pasta and set aside. Reserve about 200 ml of the pasta water.​

    • Heat cooking oil in a frying pan over medium-high heat. Add the Tom Yum paste and fry for 1 minute until fragrant.​

    • Reduce to medium-low heat, add Emborg Cooking Cream, and stir gently.​

    • Add sugar, mix well, and simmer for 2–3 minutes until the sauce thickens slightly.​

    • Add the cooked pasta and a splash of reserved pasta water. Sitr consistently until the pasta is evenly coated and glossy.​

    • Turn off the heat and transfer the pasta to a bowl. Add Emborg Shredded Parmesan and mix well.​

    • Serve and enjoy!

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    emborg
    15 mins
    2 persons

    Creamy Tomyum Pasta

    Pasta + Tom Yum = the duo you never knew you needed! Introducing Creamy Tomyum Pasta - it is easy to cook, rich in tomyum flavour, and satisfying in every bite. With minimal prep, you’ll have a comforting, flavour‑packed bowl of pasta.
    Creamy Tomyum Pasta - Emborg Malaysia


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Soften the Tom Yum paste by putting the Tom Yum Pack in the hot water for 1 minute.​

      • 2. Boil pasta in salted water for about 7 minutes, until al dente.​

      • 3. Drain the pasta and set aside. Reserve about 200 ml of the pasta water.​

      • 4. Heat cooking oil in a frying pan over medium-high heat. Add the Tom Yum paste and fry for 1 minute until fragrant.​

      • 5. Reduce to medium-low heat, add Emborg Cooking Cream, and stir gently.​

      • 6. Add sugar, mix well, and simmer for 2–3 minutes until the sauce thickens slightly.​

      • 7. Add the cooked pasta and a splash of reserved pasta water. Sitr consistently until the pasta is evenly coated and glossy.​

      • 8. Turn off the heat and transfer the pasta to a bowl. Add Emborg Shredded Parmesan and mix well.​

      • 9. Serve and enjoy!