Try these delicious Creamy Vegan Macaroni and Cheese. Try this super creamy plant-based mac & cheese! Filled with flavour and smooth taste without the use of dairy products. Click here for full recipe.

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Ingredients
Instructions

Creamy Vegan Macaroni and Cheese

Pasta
Easy Recipes
Plant-based
American
Dinner

Try this super creamy plant-based mac & cheese! Filled with flavour and smooth taste without the use of dairy products.

35 mins

2 persons

Ingredients

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Instructions

  • Preheat the oven to 180°C.

  • Bring a pot of slightly salted water to boil and add the pasta. Cook the pasta as instructed on the package, drain it and set aside.

  • While the pasta cooks, melt the plant-based butter in a large skillet or pot on low heat.

  • Add flour and stir for 1-2 minutes over a medium heat until well combined and the flour is no longer raw.

  • Add plant-based milk slowly while whisking, then cook over medium-high heat for approximately 6 minutes until the mixture thickens and starts to bubble slightly. Stir often and don't forget to scrape the bottom of the pot to prevent the sauce from burning.

  • Stir in the plant-based cheddar and whisk until melted. Next, season with salt and pepper.

  • Turn the heat off and add the drained pasta to the sauce.

  • Pour the mixture into a greased 20 x 20 cm oven tray, then bake in the oven for 20-25 minutes until browned and bubbly. If you prefer it extra creamy, you can skip the baking stage.

  • The final, but also very important, step is to sprinkle with chopped parsley before serving. Enjoy!

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emborg
35 mins
2 persons

Creamy Vegan Macaroni and Cheese

Try this super creamy plant-based mac & cheese! Filled with flavour and smooth taste without the use of dairy products.
Creamy Vegan Macaroni and Cheese - Emborg Malaysia


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat the oven to 180°C.

  • 2. Bring a pot of slightly salted water to boil and add the pasta. Cook the pasta as instructed on the package, drain it and set aside.

  • 3. While the pasta cooks, melt the plant-based butter in a large skillet or pot on low heat.

  • 4. Add flour and stir for 1-2 minutes over a medium heat until well combined and the flour is no longer raw.

  • 5. Add plant-based milk slowly while whisking, then cook over medium-high heat for approximately 6 minutes until the mixture thickens and starts to bubble slightly. Stir often and don't forget to scrape the bottom of the pot to prevent the sauce from burning.

  • 6. Stir in the plant-based cheddar and whisk until melted. Next, season with salt and pepper.

  • 7. Turn the heat off and add the drained pasta to the sauce.

  • 8. Pour the mixture into a greased 20 x 20 cm oven tray, then bake in the oven for 20-25 minutes until browned and bubbly. If you prefer it extra creamy, you can skip the baking stage.

  • 9. The final, but also very important, step is to sprinkle with chopped parsley before serving. Enjoy!