

Cucumber & Herbs Cream Cheese Sandwiches
Perfect for a lunchbox or a quick to-go meal, these sandwiches are fresh, light, and easy to prepare. Ideal for busy individuals who need a wholesome yet simple lunch option.
10 mins
Instructions
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In a small bowl, mix the chopped cucumber with the finely chopped chives and cream cheese; season with salt and ground black pepper to taste.
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Spread the cucumber-herb mixture on one side of the bread then put the other slice of bread on top.
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Trim the crusts if desired, then cut into triangles. Another option to keep the sandwhiches intact is to wrap the sandwhich tightly with cling film or parchment paper to get nice sides.
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Slice into triangles and ready to serve. Paired nicely coffee or some fresh orange juice.
You can also use Emborg Cream Cheese Herbs in the recipe. It will give you a ready-to-spread blend of creaminess and flavour, eliminating the need to chop fresh herbs and saving prep time.


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