Cucumber & Herbs Cream Cheese Sandwiches
Perfect for a lunchbox or a quick to-go meal, these sandwiches are fresh, light, and easy to prepare. Ideal for busy individuals who need a wholesome yet simple lunch option.
10 mins
Instructions
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Spread about 1 tbsp of softened cream cheese evenly on each slice of wheat bread.
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In a small bowl, mix the chopped cucumber with the finely chopped chives; season with salt and ground black pepper to taste.
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Spread the cucumber-herb mixture evenly over half the slices of bread.
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Top with the remaining slices, cream cheese side down, to form sandwiches.
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Trim the crusts if desired, then cut into triangles or rectangles.
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Serve immediately, or wrap tightly for a quick lunchbox option. Paired with coffee or some fresh orange juice.
You can also use Emborg Cream Cheese Herbs in the recipe. It will give you a ready-to-spread blend of creaminess and flavour, eliminating the need to chop fresh herbs and saving prep time.
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