Try these delightful Easy Biskut Arab. Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness. Click here for full recipe.

remove_btn
comment_img

Easy Biskut Arab

Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness.

45 mins

10 persons

Ingredients

    Add to shopping list

    Instructions

    • Place baking paper on a baking tray. Preheat the oven to 175°C, using top and bottom heat, without the fan.

    • Using a stand mixer with a paddle attachment, add the Emborg Cook & Bake to the bowl and mix on medium speed until fluffy. Add the powdered milk and continue mixing for 1–2 minutes until well combined.

    • Add half of the flour into the mixer bowl and mix on the lowest speed. Once well mixed, add the remaining half. The dough will be crumbly at first.

    • Using a weighing scale, divide the dough into 80 g pieces and roll each piece into a ball. The heat from your hands will bring the dough together. Place the balls on the prepared baking tray.

    • Bake for 15 minutes or until the bottom edges of the cookies are golden brown.

    • While waiting for the cookies to bake, put the powdered sugar in a small bowl.

    • Once the cookies are baked, remove them from the oven. After 5 minutes, coat the cookies one by one in the powdered sugar. Leave them to cool completely on the baking tray.

    • Once the cookies are cooled completely, coat them in the powdered sugar for a second time.

    • Store the Biskut Arab in an airtight container, ready to enjoy with your family and friends!

    Easy Biskut Arab - Emborg Malaysia

    Please accept marketing & statistics cookies to watch this video.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    45 mins
    10 persons

    Easy Biskut Arab

    Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness.
    Easy Biskut Arab - Emborg Malaysia



    10 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Place baking paper on a baking tray. Preheat the oven to 175°C, using top and bottom heat, without the fan.

      • 2. Using a stand mixer with a paddle attachment, add the Emborg Cook & Bake to the bowl and mix on medium speed until fluffy. Add the powdered milk and continue mixing for 1–2 minutes until well combined.

      • 3. Add half of the flour into the mixer bowl and mix on the lowest speed. Once well mixed, add the remaining half. The dough will be crumbly at first.

      • 4. Using a weighing scale, divide the dough into 80 g pieces and roll each piece into a ball. The heat from your hands will bring the dough together. Place the balls on the prepared baking tray.

      • 5. Bake for 15 minutes or until the bottom edges of the cookies are golden brown.

      • 6. While waiting for the cookies to bake, put the powdered sugar in a small bowl.

      • 7. Once the cookies are baked, remove them from the oven. After 5 minutes, coat the cookies one by one in the powdered sugar. Leave them to cool completely on the baking tray.

      • 8. Once the cookies are cooled completely, coat them in the powdered sugar for a second time.

      • 9. Store the Biskut Arab in an airtight container, ready to enjoy with your family and friends!