Try these crunchy Easy Butter Cookies. The number one mistake that people always make when creaming butter is using overly warm butter. Aim to start creaming when the butter hits a temperature of 15°C so that by the end of the process, your butter is still cold enough to hold in air that makes these butter cookies have that unmistakable crunch! Click here for full recipe.

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Ingredients
Instructions

Easy Butter Cookies

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Asian
European
American

The number one mistake that people always make when creaming butter is using overly warm butter. Aim to start creaming when the butter hits a temperature of 15°C so that by the end of the process, your butter is still cold enough to hold in air that makes these butter cookies have that unmistakable crunch!

45 mins

10 persons

Ingredients

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Instructions

  • In an electric mixer with a paddle attachment, start by mixing butter, sugar and salt until light and fluffy, about 5 minutes. Scrape the bowl halfway through this creaming process.

  • Then, add in vanilla, then yolks, one at a time. Beat the mixture until homogenous between each addition of egg yolks.

  • Add in flour and mix until just combined. Scrape down the bowl during beating. Then add in milk at the end, to loosen up the mixture a little so that it becomes manageable to pipe.

  • You can fill it into a cookie press or pipe with a star nozzle using a piping bag.

  • Pipe cookies onto a parchment lined trays. Chop the glacé cherries into small dices and place one small piece onto each cookie, and bake at 175°C for around 15 minutes, or until golden brown.

  • And there you have it - super simple and delicious butter cookies. Please enjoy!

Easy Butter Cookies - Emborg Malaysia

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emborg
45 mins
10 persons

Easy Butter Cookies

The number one mistake that people always make when creaming butter is using overly warm butter. Aim to start creaming when the butter hits a temperature of 15°C so that by the end of the process, your butter is still cold enough to hold in air that makes these butter cookies have that unmistakable crunch!
Easy Butter Cookies - Emborg Malaysia


10 persons

Ingredients

Add to shopping list

Instructions

  • 1. In an electric mixer with a paddle attachment, start by mixing butter, sugar and salt until light and fluffy, about 5 minutes. Scrape the bowl halfway through this creaming process.

  • 2. Then, add in vanilla, then yolks, one at a time. Beat the mixture until homogenous between each addition of egg yolks.

  • 3. Add in flour and mix until just combined. Scrape down the bowl during beating. Then add in milk at the end, to loosen up the mixture a little so that it becomes manageable to pipe.

  • 4. You can fill it into a cookie press or pipe with a star nozzle using a piping bag.

  • 5. Pipe cookies onto a parchment lined trays. Chop the glacé cherries into small dices and place one small piece onto each cookie, and bake at 175°C for around 15 minutes, or until golden brown.

  • 6. And there you have it - super simple and delicious butter cookies. Please enjoy!