Try these tasty Easy Creamy Pesto Pasta. Bring a burst of fresh flavors to your table with this easy and flavourful pesto pasta. Featuring fragrant basil pesto and tender al-dente pasta, this dish is perfect for adding a touch of green to your holiday feast! Click here for full recipe.

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Ingredients
Instructions

Easy Creamy Pesto Pasta

Healthy
Christmas
Italian
Lunch
Dinner
Pasta
Easy Recipes

Bring a burst of fresh flavors to your table with this easy and flavourful pesto pasta. Featuring fragrant basil pesto and tender al-dente pasta, this dish is perfect for adding a touch of green to your holiday feast!

20 mins

3 persons

Ingredients

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    Instructions

    • In a blender or with an immersion blender, combine fresh basil leaves, cashew nuts (or your choice of nuts), garlic, olive oil, grated parmesan, sea salt, and a few ice cubes. Blend until smooth and emulsified.

    • Bring a large pot of salted water to the boil. Add the spaghetti and cook according to package instructions until al dente.

    • Reserve 100 ml of pasta water before draining the pasta. Set aside.

    • In a large skillet over medium heat, add the prepared pesto.

    • Pour in the Emborg Cooking Cream and stir to combine.

    • Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the creamy pesto sauce.

    • If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

    • Plate the creamy pesto pasta. Garnish with additional grated parmesan and a sprig of fresh basil on top. Serve immediately and enjoy!

    Easy Creamy Pesto Pasta - Emborg Malaysia

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    emborg
    20 mins
    3 persons

    Easy Creamy Pesto Pasta

    Bring a burst of fresh flavors to your table with this easy and flavourful pesto pasta. Featuring fragrant basil pesto and tender al-dente pasta, this dish is perfect for adding a touch of green to your holiday feast!
    Easy Creamy Pesto Pasta - Emborg Malaysia


    3 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a blender or with an immersion blender, combine fresh basil leaves, cashew nuts (or your choice of nuts), garlic, olive oil, grated parmesan, sea salt, and a few ice cubes. Blend until smooth and emulsified.

      • 2. Bring a large pot of salted water to the boil. Add the spaghetti and cook according to package instructions until al dente.

      • 3. Reserve 100 ml of pasta water before draining the pasta. Set aside.

      • 4. In a large skillet over medium heat, add the prepared pesto.

      • 5. Pour in the Emborg Cooking Cream and stir to combine.

      • 6. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the creamy pesto sauce.

      • 7. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

      • 8. Plate the creamy pesto pasta. Garnish with additional grated parmesan and a sprig of fresh basil on top. Serve immediately and enjoy!