Try these delicious Easy Ham and Cheese Croissant. Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack. Click here for full recipe.

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Ingredients
Instructions

Easy Ham and Cheese Croissant

Breakfast
Lunch
Appetizer & Snacks
Easy Recipes
Budget Friendly
Lunch box Ideas
Sandwich
European
Pork

Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.

35 mins

4 persons

Ingredients

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    Instructions

    • Preheat your oven to 200°C (180°C fan)

    • Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

    • Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

    • Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

    • Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

    • Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

    • Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

    • Serve the croissants warm for the best taste.

    • Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!

    For an extra touch of indulgence, you can lightly toast the filled croissants in the oven for an additional 2-3 minutes to melt the cheese slightly and warm the filling.

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    emborg
    35 mins
    4 persons

    Easy Ham and Cheese Croissant

    Indulge in the ultimate comfort food with these buttery ham and cheese croissants. Perfect for breakfast, brunch, or a delightful snack.
    Easy Ham and Cheese Croissant - Emborg Malaysia


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Preheat your oven to 200°C (180°C fan)

      • 2. Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal triangles.

      • 3. Roll the croissants: Starting from the wide end, roll each triangle towards the point to form a croissant shape. Place the croissants on a baking tray lined with parchment paper.

      • 4. Brush the tops of the croissants with the beaten egg to give them a golden, shiny finish.

      • 5. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.

      • 6. Once the croissants are baked, let them cool for a few minutes. Once slightly cool, carefully slice them open horizontally.

      • 7. Place a slice of Emborg Unsalted Butter, a slice of Emborg Swiss Cheese, and a slice of ham inside each croissant. If you like, spread a small amount of Dijon mustard on the ham for extra flavour. Sprinkle a pinch of salt and pepper over the filling.

      • 8. Serve the croissants warm for the best taste.

      • 9. Enjoy your ham and cheese croissants with a cup of coffee or tea for a truly delightful experience!