Extra Creamy Pizza Margherita
An easy pizza recipe you can whip up for any occasion. A delicious combination of juicy tomatoes, bubbly mozzarella, fragrant basil, and creamy cream cheese—the perfect snack for the whole family.
30 mins
Instructions
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Preheat the oven to 200-250 degrees Celsius for about 10 minutes.
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Dust the work surface with the flour and strech the pizza dough ball out to 30cm.
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Top the pizza dough with crushed tomatoes, followed by the Emborg Shredded Mozzarella cheese, and drizzle with the extra-virgin olive oil. Leaving a half inch space for the crust.
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Slide the pizza into a baking tray and into the preheated oven. Cook for 10-15 minutes or until the crust becomes crispy and golden.
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Once cooked, remove the pizza from the oven and top with fresh basil leaves and scoops of Emborg Cream Cheese. Serve and enjoy!
To thaw the frozen pizza dough correct; Place the frozen dough ball in a lightly oiled bowl. Cover tightly with plastic wrap or a damp towel to prevent drying. Let it thaw slowly in the fridge.
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