Try these delicious Fish Cakes. These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps: Click here for full recipe.

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Ingredients
Instructions

Fish Cakes

Dinner
Healthy
Asian
Fish & Seafood

These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps:

30 mins

4 persons

Ingredients

Add to shopping list

Instructions

  • Blend small pieces of fish together with Emborg Garden Peas, kaffir leaves, laksa paste and fish sauce into a smooth texture.

  • Stir egg, minced chili and Emborg Cooking Cream into the mix.

  • Make the fish cakes and make a hole in the middle with 2 table spoons.

  • Fry the fishcakes in Emborg Butter in a hot pan.

  • Cook rice according to instructions on the pack and serve with fish cakes and with chili.

Additionally, you can add tartar sauce or mayonnaise on the side.

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emborg
30 mins
4 persons

Fish Cakes

These fish cakes are crispy on the outside and perfectly moist on the inside - a perfect way to enjoy fish. Follow the steps:
Fish Cakes - Emborg Malaysia


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Blend small pieces of fish together with Emborg Garden Peas, kaffir leaves, laksa paste and fish sauce into a smooth texture.

  • 2. Stir egg, minced chili and Emborg Cooking Cream into the mix.

  • 3. Make the fish cakes and make a hole in the middle with 2 table spoons.

  • 4. Fry the fishcakes in Emborg Butter in a hot pan.

  • 5. Cook rice according to instructions on the pack and serve with fish cakes and with chili.