Try these delicious Garlic Butter Prawns with Glass Noodles. This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests. Click here for full recipe.

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Garlic Butter Prawns with Glass Noodles

This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.

1 hr

5 persons

Ingredients

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Instructions

  • Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

  • Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

  • In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

  • Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

  • In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

  • Sprinkle with spring onion and garlic chips and enjoy!

Garlic Butter Prawns with Glass Noodles

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emborg
1 hr
5 persons

Garlic Butter Prawns with Glass Noodles

This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.



5 persons

Ingredients

Add to shopping list

Instructions

  • 1. Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

  • 2. Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

  • 3. In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

  • 4. Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

  • 5. In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

  • 6. Sprinkle with spring onion and garlic chips and enjoy!