Granola Yogurt Tarts
Try these delicious and easy granola tarts with yogurt and berries as a delicious breakfast or healthy dessert!
1 hr 30 mins
Instructions
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To make these delicious yogurt tarts, mash bananas in a bowl.
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Then, add honey and almond extract into the mixture and mix well.
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In a separate bowl, mix the rolled oats, cinnamon, and a pinch of salt. Then add the banana mixture to it. Don’t forget to mix well!
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Transfer the mixture into a muffin tin tray, pressing down in the middle and sides to form the cups.
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Chill for 1-2 hours.
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Then, bake for 10-12 minutes in a preheated oven at 180°C.
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Leave the tarts to cool for 10-20 minutes.
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Once it is ready, scoop in a spoonful of Emborg Natural Yogurt and top it off with some Emborg Frozen Blueberries (or other berries of your choice).
Enjoy as a delicious and nutritious breakfast!
Replace the yogurt with your favourite ice cream for a delicious dessert!
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