Grilled Lamb Chops with Crispy Potato Wedges
Enjoy a gourmet meal with perfectly marinated lamb chops and golden Emborg potato wedges - a delightful and easy-to-prepare dinner, ideal for any occasion.
1 hr 30 mins
Instructions
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In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
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Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.
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Preheat your oven according to the instructions on the Emborg Potato Wedges package.
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Spread the potato wedges on a baking sheet in a single layer, and bake according to the package instructions until they are golden and crispy.
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Preheat your grill or grill pan over medium-high heat and grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
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Remove the lamb chops from the grill and let them rest for a few minutes before serving.
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Arrange the grilled lamb chops and crispy potato wedges on serving plates.
Serve with your favourite dipping sauce on the side and garnish with fresh parsley if desired for a fresh twist.
For an extra fresh, healthy touch, you can add a side salad or steamed vegetables to the meal. Try Emborg Broccoli florets - they are so tender.
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