Try these delicious Home-style Shawarma. Shawarma can be easily prepared in the comfort of your own kitchen with our chef's recipe. Bursting with flavour and texture, Shawarma is an excellent choice for breaking your fast during Ramadan. Click here for full recipe.
Shawarma can be easily prepared in the comfort of your own kitchen with our chef's recipe. Bursting with flavour and texture, Shawarma is an excellent choice for breaking your fast during Ramadan.
Season the chicken with salt, black pepper and garlic powder.
Put the seasoned meat in a baking pan, add the Emborg Salted Butter and cover with aluminium foil. Cook at 200°C for 30 minutes.
When the chicken is cooked, leave it to rest for 15 minutes. Once it is cool enough to handle, slice it thinly.
Sauce
In a small bowl, mix together the Emborg Yogurt and mayonnaise. Add the crushed garlic, lemon juice, tahini, fresh dill, salt and a little of the juice from the cooked chicken pan.
Put the sauce in the fridge for a minimum of 30 minutes, ideally overnight.
Heat up a frying pan with a little butter. Once the butter starts foaming, place your flatbread in the pan for 30 seconds to 1 minute until it is lightly golden brown. Continue adding butter and toasting the remaining flatbreads.
In a fryer, cook the Emborg Straight Cut French Fries at 175°C for 3–4 minutes.
Assemble
On a toasted flatbread, put some of the sauce then add some chicken, Emborg Straight Cut French Fries, Emborg Perfect Slices and pickles. Top off with some more sauce and roll like a burrito!
Enjoy immediately with some hot sauce if you like!
Recipes and ingredients coming right up!Gathering the last ingredients and putting on the finishing touchesIt's coming fresh out of the oven, almost there!
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1 hr 20 mins
4 persons
Home-style Shawarma
Shawarma can be easily prepared in the comfort of your own kitchen with our chef's recipe. Bursting with flavour and texture, Shawarma is an excellent choice for breaking your fast during Ramadan.
1.
Season the chicken with salt, black pepper and garlic powder.
2.
Put the seasoned meat in a baking pan, add the Emborg Salted Butter and cover with aluminium foil. Cook at 200°C for 30 minutes.
3.
When the chicken is cooked, leave it to rest for 15 minutes. Once it is cool enough to handle, slice it thinly.
Sauce
1.
In a small bowl, mix together the Emborg Yogurt and mayonnaise. Add the crushed garlic, lemon juice, tahini, fresh dill, salt and a little of the juice from the cooked chicken pan.
2.
Put the sauce in the fridge for a minimum of 30 minutes, ideally overnight.
3.
Heat up a frying pan with a little butter. Once the butter starts foaming, place your flatbread in the pan for 30 seconds to 1 minute until it is lightly golden brown. Continue adding butter and toasting the remaining flatbreads.
4.
In a fryer, cook the Emborg Straight Cut French Fries at 175°C for 3–4 minutes.
Assemble
1.
On a toasted flatbread, put some of the sauce then add some chicken, Emborg Straight Cut French Fries, Emborg Perfect Slices and pickles. Top off with some more sauce and roll like a burrito!
2.
Enjoy immediately with some hot sauce if you like!
