%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Hot Honey Smashed Burger

Dinner
Easy Recipes
Budget Friendly
Family Favourites
Burger
Beef
American

This burger recipe gives you that sweet and spicy umami with a melty cheesy twist to keep your snacking more fun and exciting!

30 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    • In a small saucepan, warm honey over low heat.
      Stir in chili flakes and vinegar, and simmer for 1-2 minutes. Set aside.

    • Lightly butter and toast the burger buns on a pan until golden. Set aside.

    • Divide beef into loose balls. Heat a skillet until very hot.

    • Place beef balls on skillet, press down hard with spatula to smash it flat. Season with salt and pepper.

    • Cook 1-2 minutes until the edges are crisp and brown and flip.

    • Top immediately with Emborg Perfect Slices for Burger.
      Cook for another 1-2 minutes until the cheese melts.

    • Layer the the bottom bun with lettuce, onion, cheesy smashed burger patty and pickles.

    • Drizzle with hot honey sauce, put the top bun on and enjoy!

    Enjoy with Emborg french fries on the side for a savoury treat.

    How was this recipe?

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    2 persons

    Hot Honey Smashed Burger

    This burger recipe gives you that sweet and spicy umami with a melty cheesy twist to keep your snacking more fun and exciting!
    Hot Honey Smashed Burger - Emborg Malaysia


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a small saucepan, warm honey over low heat.
        Stir in chili flakes and vinegar, and simmer for 1-2 minutes. Set aside.

      • 2. Lightly butter and toast the burger buns on a pan until golden. Set aside.

      • 3. Divide beef into loose balls. Heat a skillet until very hot.

      • 4. Place beef balls on skillet, press down hard with spatula to smash it flat. Season with salt and pepper.

      • 5. Cook 1-2 minutes until the edges are crisp and brown and flip.

      • 6. Top immediately with Emborg Perfect Slices for Burger.
        Cook for another 1-2 minutes until the cheese melts.

      • 7. Layer the the bottom bun with lettuce, onion, cheesy smashed burger patty and pickles.

      • 8. Drizzle with hot honey sauce, put the top bun on and enjoy!