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Ingredients
Instructions

Hot Honey Smashed Burger

Dinner
Easy Recipes
Budget Friendly
Family Favourites
Burger
Beef
American

This burger recipe gives you that sweet and spicy umami with a melty cheesy twist to keep your snacking more fun and exciting!

30 mins

2 persons

Ingredients

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Instructions

  • In a small saucepan, warm honey over low heat.
    Stir in chili flakes and vinegar, and simmer for 1-2 minutes. Set aside.

  • Lightly butter and toast the burger buns on a pan until golden. Set aside.

  • Divide beef into loose balls. Heat a skillet until very hot.

  • Place beef balls on skillet, press down hard with spatula to smash it flat. Season with salt and pepper.

  • Cook 1-2 minutes until the edges are crisp and brown and flip.

  • Top immediately with Emborg Perfect Slices for Burger.
    Cook for another 1-2 minutes until the cheese melts.

  • Layer the the bottom bun with lettuce, onion, cheesy smashed burger patty and pickles.

  • Drizzle with hot honey sauce, put the top bun on and enjoy!

Enjoy with Emborg french fries on the side for a savoury treat.

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emborg
30 mins
2 persons

Hot Honey Smashed Burger

This burger recipe gives you that sweet and spicy umami with a melty cheesy twist to keep your snacking more fun and exciting!
Hot Honey Smashed Burger - Emborg Malaysia


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a small saucepan, warm honey over low heat.
    Stir in chili flakes and vinegar, and simmer for 1-2 minutes. Set aside.

  • 2. Lightly butter and toast the burger buns on a pan until golden. Set aside.

  • 3. Divide beef into loose balls. Heat a skillet until very hot.

  • 4. Place beef balls on skillet, press down hard with spatula to smash it flat. Season with salt and pepper.

  • 5. Cook 1-2 minutes until the edges are crisp and brown and flip.

  • 6. Top immediately with Emborg Perfect Slices for Burger.
    Cook for another 1-2 minutes until the cheese melts.

  • 7. Layer the the bottom bun with lettuce, onion, cheesy smashed burger patty and pickles.

  • 8. Drizzle with hot honey sauce, put the top bun on and enjoy!