


Lunch Box with Mini Pizzas, Veggie Snacks and Mashed Peas
Pizza is always a winner with kids! Why not try this fun heart-shaped pizza to spice up the lunchbox? Get cooking now!
40 mins
Instructions
Mini Pizza
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Preheat your oven to 200°C to ensure a crusty and delicious pizza.
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Roll out your pizza dough and use a heart-shaped cookie cutter to give the pizza a fun shape. Place the heart-shaped pizza dough on to baking paper so that it is easy to move around and bake.
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Spread the tomato sauce on the dough and decorate with toppings: Emborg Shredded Mozzarella, black olives, corn, red bell pepper, and fresh basil. (Tip: use your favourite toppings to make your own personal pizzas)
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Bake the pizzas in the oven for 8-13 minutes until the cheese is melted and golden, and the dough nice and crusty.
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Arrange the cooled down pizzas in a lunchbox and remember to also include a fork and a napkin for the fingers.
Mashed Peas
Mashed peas is a colourful and healthy dish to spice up the lunchbox. Try this easy recipe now!
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Bring a pot with salted water to a boil and add the frozen Emborg Sweet Garden Peas. Cook them for 3 minutes until they are tender.
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Drain the peas and mash them by using a blender or fork. While still hot, add Emborg Natural Cooking Cream, butter, salt and pepper to ensure a smooth texture and delicious taste.
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Arrange the Mashed Peas in a separate container so it does not mix with the pizza.
Snacks
Always remember to fill the lunchbox with your child's favourite snacks to keep their energy levels up during the day. Fun vegetables and fruits are high on vitamins and always a winner in the lunchbox.
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Slice the carrots and cucumber into smaller sticks. (Tip: make a quick dip for the vegetables sticks with Emborg Sour Cream and a pinch of paprika and ketchup)
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Take your grapes and berries and slide them onto a wooden barbecue skewer to make a fun snack.
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Place all the snacks in a separate container to keep them fresh.
Enjoy!
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